Cart (0)
  • No items in cart.
Total
$0
There is a technical issue about last added item. You can click "Report to us" button to let us know and we resolve the issue and return back to you or you can continue without last item via click to continue button.
Home
Content
Tour
eLibrary
Store
Search book title
Filters:
FORMAT
BOOKS
All Books
PACKAGES
All Packages
EDITION
to
PUBLISHER
AABC
(1)
AAMI
(337)
ACI
(589)
AISC
(54)
ASA
(234)
ASCE
(996)
ASHRAE
(657)
ASME
(2161)
ASSE
(117)
ASTM
(94624)
AWC
(54)
AWWA
(568)
BHMA
(124)
BICSI
(33)
BIFMA
(21)
BOMA
(20)
BSI
(94534)
CHD
(3)
CRSI
(17)
IAHSS
(1)
IAPMO
(374)
ICC
(315)
IEEE
(6731)
IES
(241)
ISEA
(16)
Joint Commission
(184)
Joint Commission Int.
(1)
NETA
(6)
NFPA
(1646)
TCNA
(17)
TMS
(19)
USGBC
(28)
WILEY
(4)
 
AR
(6)
AZ
(7)
CA
(115)
CT
(3)
FL
(57)
ID
(5)
IL
(5)
IN
(1)
KY
(1)
LA
(2)
MI
(25)
MN
(27)
NC
(27)
NJ
(13)
NY
(61)
OH
(24)
OR
(22)
PA
(7)
RI
(8)
SC
(20)
SD
(1)
TX
(3)
VA
(50)
VT
(6)
WA
(31)
CONTENT TYPE
 Act
 Admin Code
 Announcements
 Bill
 Book
 CADD File
 CAN
 CEU
 Charter
 Checklist
 City Code
 Code
 Commentary
 Comprehensive Plan
 Conference Paper
 County Code
 Course
 DHS Documents
 Document
 Errata
 Executive Regulation
 Federal Guideline
 Firm Content
 Guideline
 Handbook
 Interpretation
 Journal
 Land Use and Development
 Law
 Legislative Rule
 Local Amendment
 Local Code
 Local Document
 Local Regulation
 Local Standards
 Manual
 Model Code
 Model Standard
 Notice
 Ordinance
 Other
 Paperback
 PASS
 Periodicals
 PIN
 Plan
 Policy
 Product
 Product - Data Sheet
 Program
 Provisions
 Requirements
 Revisions
 Rules & Regulations
 Standards
 State Amendment
 State Code
 State Manual
 State Plan
 State Standards
 Statute
 Study Guide
 Supplement
 Sustainability
 Technical Bulletin
 All
  • BSI
    PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety - Food manufacturing
    Edition: 2012
    $435.35
    / user per year

Description of PD ISO/TS 22002-1:2009 2012

This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards.

This Technical Specification is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.

This Technical Specification is neither designed nor intended for use in other parts of the food supply chain.

Food manufacturing operations are diverse in nature and not all of the requirements specified in this Technical Specification apply to an individual establishment or process.

Where exclusions are made or alternative measures implemented, these need to be justified and documented by a hazard analysis, as described in ISO 22000:2005, 7.4. Any exclusions or alternative measures adopted should not affect the ability of the organization to comply with these requirements. Examples of such exclusions include the additional aspects relevant to manufacturing operations listed under 1), 2), 3), 4), and 5) below.

This Technical Specification specifies detailed requirements to be specifically considered in relation to ISO 22000:2005, 7.2.3:

  1. construction and layout of buildings and associated utilities;

  2. layout of premises, including workspace and employee facilities;

  3. supplies of air, water, energy and other utilities;

  4. supporting services, including waste and sewage disposal;

  5. suitability of equipment and its accessibility for cleaning, maintenance and preventive maintenance;

  6. management of purchased materials;

  7. measures for the prevention of cross-contamination;

  8. cleaning and sanitizing;

  9. pest control;

  10. personnel hygiene.

In addition, this Technical Specification adds other aspects which are considered relevant to manufacturing operations:

  1. rework;

  2. product recall procedures;

  3. warehousing;

  4. product information and consumer awareness;

  5. food defence, biovigilance and bioterrorism.

NOTE Measures for prevention of malicious contamination are outside the scope of this Technical Specification.



Standard NumberPD ISO/TS 22002-1:2009
TitlePrerequisite programmes on food safety - Food manufacturing
StatusRevision Underway
Publication Date2012-02-29
Identical National Standard OfISO/TS 22002-1:2009
DescriptorsWastes, Quality, Retailing, Instructions for use, Pest control, Food manufacturing processes, Safety measures, Packaging, Purchasing, Food industry, Environmental health, Compressed air, Environmental cleanliness, Air, Transportation, Food poisoning, Waste handling, Gases, Security, Lighting systems, Physical distribution management, Water supply, Environment (working), Beverages, Food products, Consumer-supplier relations, Design, Contamination, Storage
ICS03.100.70 Management systems, 67.020 Processes in the food industry
CommitteeAW/90
ISBN978 0 580 69879 8
PublisherBSI
Pages30

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
GROUPS
X