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  • BSI
    PD CEN/TS 17329-2:2019 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods - Collaborative study
    Edition: 2019
    $435.35
    / user per year

Description of PD CEN/TS 17329-2:2019 2019

This document provides information on how the performance characteristics of qualitative (binary) real-time polymerase chain reaction (PCR) methods for detection of specific DNA sequences present in foods should be evaluated and validated by conducting a collaborative study.

The guidelines are applicable for validation of qualitative PCR methods used for detection of DNA sequences derived from genetically modified foodstuffs. They can be applicable also for PCR methods used for detection of other target sequences in foodstuffs, e.g. for species detection and identification.



Standard NumberPD CEN/TS 17329-2:2019
TitleFoodstuffs. General guidelines for the validation of qualitative real-time PCR methods - Collaborative study
StatusDefinitive
Publication Date2019-04-26
Identical National Standard OfCEN/TS 17329-2:2019
DescriptorsTest equipment, Food testing, Reproducibility, Food products, Genetically modified organisms, Qualitative analysis, Nucleic acids, Chemical analysis and testing, Contaminant determination (food), Biochemical methods of analysis, Deoxyribonucleic acid
ICS67.050 General methods of tests and analysis for food products
CommitteeAW/275
ISBN978 0 539 00388 8
PublisherBSI
Pages26

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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