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Description of PAS 2013-1:2013 2014This PAS specifies requirements and test methods for hand-applied units containing a non-toxic liquid medium for use to extinguish and cool Class F fires in open-top cooking appliances (e.g. chip pans, deep fat fryers) that involve cooking media (vegetable or animal oils and fats) up to a volume of 3Â L or up to a volume of 5Â L. It is for use by manufacturers of such hand-applied units. This PAS covers non-pressurized hand-applied units that are not reusable and that are intended for use by one person. It covers testing for electric shock, durability and inappropriate use. This PAS does not cover any fire-fighting apparatus that uses a jet-discharge (e.g. fire extinguishers). NOTE For information and requirements for portable fire extinguishers, see BSÂ ENÂ 3 (all parts).
About BSIBSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses. |
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