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  • BSI
    BS ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
    Edition: 2021
    $318.72
    / user per year

Description of BS ISO 23662:2021 2021

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.

It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.

It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.



Standard NumberBS ISO 23662:2021
TitleDefinitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
StatusWithdrawn
Publication Date2021-03-11
Withdrawn Date2024-04-11
Identical National Standard OfISO 23662 Ed.1
DescriptorsDefinitions, Food, Labels, Food industry, Industries
ICS67.040 Food products in general
CommitteeAW/34
ISBN978 0 539 06734 7
PublisherBSI
Pages16

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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