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  • BSI
    BS EN ISO 8589:2010+A1:2014 Sensory analysis. General guidance for the design of test rooms
    Edition: 2014
    $435.35
    / user per year

Description of BS EN ISO 8589:2010+A1:2014 2014

This International Standard provides general guidance for the design of test rooms intended for the sensory analysis of products.

It describes the requirements to set up a test room comprising a testing area, a preparation area, and an office, specifying those that are essential or those that are merely desirable.

This International Standard is not specific for any product or test type.

NOTE

The test space can be similar for food and non-food products that are evaluated using sensory methods. However, the test rooms might need to be adapted for each specialized use. Modifications to the design are often needed for specific products and for specific types of testing. This is particularly true if the test rooms are to be used for the evaluation of non-food products.

Although many of the general principles are similar, this International Standard does not address test facilities for the specialized examination of products in inspection or in-plant quality-control applications.



Standard NumberBS EN ISO 8589:2010+A1:2014
TitleSensory analysis. General guidance for the design of test rooms
StatusDefinitive
Publication Date2014-12-31
ReplacesBS 7183:1989
Identical National Standard OfEN ISO 8589:2010/A1:2014, ISO 8589:2007/AMD 1:2014
AmendsBS EN ISO 8589:2010
DescriptorsRooms, Food testing, Sensory analysis, Test laboratories, Sensory analysis (food), Design, Laboratories, Testing conditions
ICS67.240 Sensory analysis
CommitteeAW/12
ISBN978 0 580 77901 5
PublisherBSI
Pages26

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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