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  • BSI
    BS EN ISO 6887-6:2013 Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of samples taken at the primary production stage
    Edition: 2013
    $313.97
    / user per year

Description of BS EN ISO 6887-6:2013 2013

This part of ISO 6887 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.

This part of ISO 6887 excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.

This part of ISO 6887 is applicable to various samples taken from the hatchery, the farm, from the vehicle or the animals during transportation, or from animals or their carcasses in the slaughterhouse, to indicate the microbiological status of the animals in relation to zoonotic agents. This part of ISO 6887 does not apply to samples taken to assess the hygiene of meat. These are covered by ISO 6887-2.

This part of ISO 6887 does not consider samples taken from the aquatic environment (marine or freshwater) at the primary production stage. These are covered by ISO 6887-3.



Standard NumberBS EN ISO 6887-6:2013
TitleMicrobiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of samples taken at the primary production stage
StatusUnder Review
Publication Date2013-04-30
Identical National Standard OfEN ISO 6887-6:2013, ISO 6887-6:2013
DescriptorsMicrobiological analysis, Surfaces, Biological analysis and testing, Microbiology, Animal feed, Microorganisms, Food manufacturing processes, Food products, Food industry, Sampling equipment
ICS07.100.30 Food microbiology
CommitteeAW/9
ISBN978 0 580 67812 7
PublisherBSI
Pages18

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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