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  • BSI
    BS EN ISO 4833-1:2013 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 degrees C by the pour plate technique
    Edition: 2013
    $313.97
    / user per year

Description of BS EN ISO 4833-1:2013 2013

This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C. The method is applicable to:

  1. products intended for human consumption and for animal feed;

  2. environmental samples in the area of food and feed production and handling.

This part of ISO 4833 is applicable to:

  1. products that require a reliable count when a low limit of detection is specified (below 102/g or 102/ml for liquid samples or below 103/g for solid samples);

  2. products expected to contain spreading colonies that obscure colonies of other organisms, e.g. milk and milk products likely to contain spreading Bacillus spp.

The applicability of this part of ISO 4833 to the examination of certain fermented food and animal feeds is limited and other media or incubation conditions can be more appropriate. However, this method can be applied to such products even though it is possible that the predominant microorganisms in those products are not detected effectively.

For some matrices, the method specified in this part of ISO 4833 can give different results to those obtained using the method specified in ISO 4833-2.



Standard NumberBS EN ISO 4833-1:2013
TitleMicrobiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 degrees C by the pour plate technique
StatusWithdrawn
Publication Date2013-10-31
Withdrawn Date2022-03-28
ReplacesBS EN ISO 4833:2003
Identical National Standard OfISO 4833-1:2013, EN ISO 4833-1:2013
DescriptorsCulture techniques, Food testing, Food products, Microbiological analysis, Testing conditions, Animal feed, Count methods (microbiology), Bacteria count methods, Food technology, Precision, Biological analysis and testing
ICS07.100.30 Food microbiology
CommitteeAW/9
ISBN978 0 580 71933 2
PublisherBSI
Pages18

The following editions for this book are also available...

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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