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  • BSI
    BS EN ISO 22184:2021 Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
    Edition: 2021
    $412.17
    / user per year

Description of BS EN ISO 22184:2021 2021

This document specifies the quantitative liquid chromatographic determination of specific sugars (galactose, glucose, fructose, sucrose, lactose and maltose) in various milk and milk products, applying arabinose as an internal standard.

The method is applicable to the following dairy matrices: milk, sweetened condensed milk, milk powder, cheese, whey powder, infant formula, milk dessert and yoghurt.

The method does not apply to dairy products containing soy or to the determination of the lactose content in low-lactose milk products at levels below 1 mg/g.

A high performance anion exchange chromatography method in combination with pulsed amperometric detection (HPAEC-PAD) method is applied[ 5][ 3][ 4]. With this method, thirteen different monosaccharides, disaccharides and trisaccharides can be separated: fucose, arabinose, galactose, glucose, fructose, sucrose, lactose, lactulose, maltose, melibiose, trehalose, isomaltulose and maltotriose.

The method is applicable to labelling for the six most important sugars that can be present by nature or by addition in milk and milk products. The method does not apply to sugar contents less than 0,1 %.



Standard NumberBS EN ISO 22184:2021
TitleMilk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
StatusDefinitive
Publication Date2021-02-24
Identical National Standard OfENISO 22184, ISO 22184
DescriptorsLiquid chromatography, Mass spectrometry, Dairy products, Products, Milk, Mathematical calculations
ICS67.100.01 Milk and milk products in general
CommitteeAW/5
ISBN978 0 580 98073 2
PublisherBSI
Pages34
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