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  • BSI
    BS EN ISO 22043:2020 Ice-cream freezers. Classification, requirements and test conditions
    Edition: 2020
    $526.05
    / user per year

Description of BS EN ISO 22043:2020 2020

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.

This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.



Standard NumberBS EN ISO 22043:2020
TitleIce-cream freezers. Classification, requirements and test conditions
StatusUnder Review
Publication Date2020-12-08
ReplacesBS EN 16901:2016
Identical National Standard OfENISO 22043, ISO 22043
DescriptorsIce cream, Refrigerators, Coolers, Freezers, Frozen foods, Refrigeration, Ice cream makers, Household equipment, Dairy products
ICS97.040.30 Domestic refrigerating appliances, 97.130.20 Commercial refrigerating appliances
CommitteeRHE/19
ISBN978 0 539 01130 2
PublisherBSI
Pages52

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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