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  • BSI
    BS EN ISO 22005:2007 Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
    Edition: 2007
    $313.97
    / user per year

Description of BS EN ISO 22005:2007 2007

This International Standard gives the principles and specifies basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.

It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.

The traceability system is a technical tool to assist an organization to conform with its defined objectives and is applicable when necessary to determine the history, or location of a product or its relevant components.



Standard NumberBS EN ISO 22005:2007
TitleTraceability in the feed and food chain. General principles and basic requirements for system design and implementation
StatusConfirmed
Publication Date2007-11-30
Identical National Standard OfISO 22005:2007, EN ISO 22005:2007
DescriptorsFood products, Quality control, Food industry, Quality management, Identification methods, Animal feed, Physical distribution management, Consumer-supplier relations, Packaging, Agricultural products, Food manufacturing processes, Food fit for human consumption, Management, Food control
ICS67.040 Food products in general
CommitteeAW/90
ISBN978 0 580 59378 9
PublisherBSI
Pages18

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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