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  • BSI
    BS EN ISO 22000:2018 Food safety management systems. Requirements for any organization in the food chain
    Edition: 2018
    $526.05
    / user per year

Description of BS EN ISO 22000:2018 2018

This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:

  1. to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;

  2. to demonstrate compliance with applicable statutory and regulatory food safety requirements;

  3. to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;

  4. to effectively communicate food safety issues to interested parties within the food chain;

  5. to ensure that the organization conforms to its stated food safety policy;

  6. to demonstrate conformity to relevant interested parties;

  7. to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document.

All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.

This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally- developed elements in their FSMS.

Internal and/or external resources can be used to meet the requirements of this document.



Standard NumberBS EN ISO 22000:2018
TitleFood safety management systems. Requirements for any organization in the food chain
StatusWithdrawn
Publication Date2018-06-20
Withdrawn Date2024-09-20
ReplacesBS EN ISO 22000:2005
Identical National Standard OfEN ISO 22000:2018, ISO 22000:2018
DescriptorsQuality auditing, Packaging, Safety measures, Management, Catering, Quality management, Agriculture, Retailing, Consumer-supplier relations, Food products, Physical distribution management, Food control, Food manufacturing processes, Commerce, Food industry
ICS03.120.10 Quality management and quality assurance, 67.020 Processes in the food industry, 03.100.70 Management systems
CommitteeAW/90
ISBN978 0 580 89719 1
PublisherBSI
Pages52

The following editions for this book are also available...

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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