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  • BSI
    BS EN ISO 11816-1:2024, IDF 155-1:2024 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
    Edition: 2024
    $435.35
    / user per year

Description of BS EN ISO 11816-1:2024 2024

This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks. This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution. The instrument used for the determination of ALP can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with ALP-free milk so as to obtain a measurement not higher than 7 000 mU/l.

Standard NumberBS EN ISO 11816-1:2024, IDF 155-1:2024
TitleMilk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
StatusDefinitive
Publication Date2024-01-24
ReplacesBS EN ISO 11816-1:2013
Identical National Standard OfEN ISO 11816-1, ISO 11816-1
DescriptorsPasteurized milk, Fluorimetry, Milk, Food products, Semi-skimmed milk, Food testing, Chemical analysis and testing, Alkalinity, Dairy products, Phosphatase, Skimmed milk, Spectrochemical analysis, Determination of content, Milk drinks, Enzymes
ICS67.100.10 Milk and processed milk products
CommitteeAW/5
ISBN978 0 539 24516 5
PublisherBSI
Pages24

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About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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