Description of BS EN 30-1-1:2008+A3:2013 2013

This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as "appliances". This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1): - independent freestanding hotplates; - independent built-in hotplates; - independent hotplates and grills; - table cookers; - freestanding ovens; - built-in ovens; - freestanding or built-in grills; - griddles; - freestanding cookers; - built-in cookers. Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment ). This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.1.2; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; ! j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle." This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing. (...)

Standard Number	BS EN 30-1-1:2008+A3:2013
Title	Domestic cooking appliances burning gas - Safety. General
Status	Withdrawn
Publication Date	2013-04-30
Withdrawn Date	2022-02-03
Replaces	BS EN 30-1-1:1998
Identical National Standard Of	EN 30-1-1:2008+A3:2013
Amends	BS EN 30-1-1: 2008+A2:2010
Descriptors	Gas-powered devices, Cooking appliances, Type testing, Safety measures, Ovens (cooking appliances), 2nd family gases, Electrical safety, Grills (cooking), Classification systems, 3rd family gases, Instructions for use, 1st family gases, Cookers, Domestic, Hotplates (cookers), Marking, Performance
ICS	97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee	GSE/35
ISBN	978 0 580 79304 2
Publisher	BSI
Pages	154

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BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.