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  • BSI
    BS EN 203-1:2021 - TC Tracked Changes. Gas heated catering equipment - General safety requirements
    Edition: 2022
    $798.15
    / user per year

Description of BS EN 203-1:2021 - TC 2022

This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and bakery appliances intended to be used indoor. This document applies to all professional cooking and bakery appliances using gas for preparing food and drink. Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this document. Only the net calorific value (Hi) and net Wobbe index (Wi) are used. The requirements concerning specific types of appliances are given in the relevant Part 2. Annex C (informative) lists the main types of equipment covered by the scope of this document. Appliances covered by this document are not intended to use gases containing carbon monoxide or other toxic components. NOTE For appliances intended to be used in vehicles, in trailers or on-board ships, additional requirements can be necessary.

Standard NumberBS EN 203-1:2021 - TC
TitleTracked Changes. Gas heated catering equipment - General safety requirements
StatusWithdrawn
Publication Date2022-03-29
DescriptorsGas-powered devices, Marking, Cookers, Type testing, Cooking appliances, Commercial, Cooking vessels, Fire safety, Food manufacturing equipment, Performance testing, Catering equipment, Safety measures, Baking (food), Safety devices
ICS97.040.20 Cooking ranges, working tables, ovens and similar appliances
CommitteeGSE/19
ISBN978 0 539 21746 9
PublisherBSI
Pages214

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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