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  • BSI
    BS EN 14332:2004 Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
    Edition: 2004
    $281.30
    / user per year

Description of BS EN 14332:2004 2004

This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has included food having an arsenic content ³ 2 mg/kg dry matter. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist.

Standard NumberBS EN 14332:2004
TitleFoodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
StatusUnder Review
Publication Date2004-07-22
Identical National Standard OfEN 14332:2004
DescriptorsFish (meat), Food products, Furnaces, Mathematical calculations, Test equipment, Determination of content, Food testing, Atomic absorption spectrophotometry, Spectroscopy, Arsenic, Chemical analysis and testing, Trace element analysis, Contaminants, Graphite
ICS67.120.30 Fish and fishery products
CommitteeAW/275
ISBN0 580 44133 4
PublisherBSI
Pages14

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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