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  • BSI
    BS EN 13289:2001+A1:2013 Pasta processing plants. Dryers and coolers. Safety and hygiene requirements
    Edition: 2013
    $500.66
    / user per year

Description of BS EN 13289:2001+A1:2013 2013

This European Standard applies to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers and coolers (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h.

This European Standard specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of dryers and coolers, classified as stationary units which cannot be moved when in operation.

This European Standard is not applicable to dryers and coolers, static or semiautomatic requiring manual loading as well as those for special application (i.e. experimental dryers).

Dryers in a pasta plant are machines which to reduce moisture by means of warm air ventilation. In the drying process the use of a cooler might be necessary in order to reduce the temperature, maintaining constant the correct moisture of the pasta. The cooling can be obtained in the dryer or in a separate similar machine.

The significant hazards covered by this standard are listed in clause 4.

These hazards, as well as the measures for their reduction, are described in the present European Standard

Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers, conveyors, equipment used to produce hot or cold fluids, etc), is not covered by this European Standard.

This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.



Standard NumberBS EN 13289:2001+A1:2013
TitlePasta processing plants. Dryers and coolers. Safety and hygiene requirements
StatusRevision Underway
Publication Date2013-02-28
Identical National Standard OfEN 13289:2001+A1:2013
AmendsBS EN 13289:2001
DescriptorsElectrical safety, Driers (heating equipment), Design, Food manufacturing equipment, Coolers, Cleaning, Stationary, Noise (environmental), Pasta, Equipment safety, Instructions for use, Hazards, Vibration hazards, Hygiene, Safety measures, Verification
ICS67.260 Plants and equipment for the food industry
CommitteeMCE/3/5
ISBN978 0 580 76359 5
PublisherBSI
Pages48

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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