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  • BSI
    BS EN 12355:2022 - TC Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
    Edition: 2023
    $736.46
    / user per year

Description of BS EN 12355:2022 - TC 2023

This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D). This document deals with the hazards which can arise during all the lifetime of the machinery (see EN ISO 12100:2010, 5.4). This document is not applicable to derinding, skinning, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines. This document is not applicable to fish heading and filleting machines as described in EN 15467:2014. This document is not applicable to derinding, skinning and membrane removal machines manufactured before the date of its publication.

Standard NumberBS EN 12355:2022 - TC
TitleTracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
StatusDefinitive
Publication Date2023-10-05
DescriptorsHygiene, Food manufacturing processes, Food preparation equipment, Food manufacturing equipment, Meat, Fish processing, Health and safety requirements, Food industry
ICS67.260 Plants and equipment for the food industry
CommitteeMCE/3/5
ISBN978 0 539 23867 9
PublisherBSI
Pages144

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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