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  • BSI
    BS EN 10025-6:2019 - TC Tracked Changes. Hot rolled products of structural steels - Technical delivery conditions for flat products of high yield strength structural steels in the quenched and tempered condition
    Edition: 2019
    $529.67
    / user per year

Description of BS EN 10025-6:2019 - TC 2019

This document specifies technical delivery conditions for flat products of high yield strength alloy special steels. The grades and qualities are given in Tables 1 to 3 (chemical composition) and Tables 4 to 6 (mechanical properties) and are supplied in the quenched and tempered condition. The steels specified in this document are applicable to hot-rolled flat products with a minimum nominal thickness of 3 mm and a maximum nominal thickness of 200 mm for grades S460, S500, S550, S620 and S690, a maximum nominal thickness of 125 mm for grades S890 and S960, in steels which, after quenching and tempering, have a specified minimum yield strength of 460 MPa to 960 MPa.

Standard NumberBS EN 10025-6:2019 - TC
TitleTracked Changes. Hot rolled products of structural steels - Technical delivery conditions for flat products of high yield strength structural steels in the quenched and tempered condition
StatusWithdrawn
Publication Date2019-11-27
Withdrawn Date2021-05-14
DescriptorsDesignations, Impact testing, Ordering, Tensile testing, Weldability, Position, Sampling methods, Structural steels, Marking, Steels, Compositional tolerances, Inspection, Test specimens, Sheet materials, Mass, Delivery, Testing conditions, High-tensile steels, Chemical composition
ICS77.140.10 Heat-treatable steels, 77.140.50 Flat steel products and semi-products, 91.100.99 Other construction materials
CommitteeISE/103
ISBN978-0-539-07044-6
PublisherBSI
Pages69

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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