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  • BSI
    BS 7087-28:1997 Herbs and spices ready for food use - Specification for dried tarragon (whole and ground)
    Edition: 1997
    $281.30
    / user per year

Description of BS 7087-28:1997 1997

This Part of BS 7087 specifies requirements for the dried leaves of tarragon (Artemisia dracunculus Linnaeus) and sub-species/varieties thereof, a perennial herbaceous plant of the large sub-genus Artemisia of the Anthemideae of the order Compositae.

There are two varieties in commercial use sharing the same botanical taxa but having quite different characteristics. They are in order of importance:

  1. French or German type tarragon that has a strong aromatic flavour indicative of aniseed, that is the favoured variety for culinary use; and
  2. Russian type tarragon, a coarser taller plant with a harsher flavour.

NOTE. Annex A provides information on the differences that enable these species to be identified.

This Part of BS 7087 also specifies requirements for dried ground tarragon derived from the whole tarragon leaves conforming to this standard.

Additional information on further requirements that may be specified in purchase contracts is given in annex C.



Standard NumberBS 7087-28:1997
TitleHerbs and spices ready for food use - Specification for dried tarragon (whole and ground)
StatusConfirmed
Publication Date1997-06-15
Related National Standard OfISO 7926:1991
DescriptorsPurity, Seasonings, Specimen preparation, Chemical composition, Storage, Herbs, Quality, Marking, Toxic materials, Tarragon, Packaging, Food products, Dried foods, Odours, Taste, Contamination
ICS67.220.10 Spices and condiments
CommitteeAW/34
ISBN0 580 27157 9
PublisherBSI
Pages10

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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