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  • BSI
    BS 7087-22:1995 Herbs and spices ready for food use - Specification for dried mustard seeds (whole and ground)
    Edition: 1995
    $267.71
    / user per year

Description of BS 7087-22:1995 1995

This Part of BS 7087 specifies requirements for dried mustard seeds processed for food use and derived from one or more of the species/sub-species of the following annual plants:

– Sinapis alba L. also known as Brassica hirta Moench: white or yellow mustard;
– Brassica juncea Czernajew brown mustard or Oriental mustard;
– Brassica nigra Koch black mustard.

This Part of BS 7087 also specifies requirements for dried ground mustard seeds derived from whole mustard seeds conforming to this standard.

This Part of BS 7087 does not apply to mustard powder (mustard compound) which is a blend of ground mustard with wheatflour/colour/spices, etc. for reconstitution with water as a “table mustard paste”.

NOTE Additional information on further requirements that may be specified in purchase contracts is given in Annex C.



Standard NumberBS 7087-22:1995
TitleHerbs and spices ready for food use - Specification for dried mustard seeds (whole and ground)
StatusConfirmed
Publication Date1995-08-15
Related National Standard OfISO 1237:1981
DescriptorsFood products, Taste, Classification systems, Marking, Chemical composition, Packaging, Seasonings, Purity, Test specimens, Odours, Spices, Mustard
ICS67.220.10 Spices and condiments
CommitteeAW/34
ISBN0 580 24134 3
PublisherBSI
Pages10

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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