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  • BSI
    BS 6325:1982, ISO 6078-1982 Glossary of terms relating to black tea
    Edition: 1982
    $435.35
    / user per year

Description of BS 6325:1982 1982

This International Standard provides a list of terms and definitions, applicable to the techniques of processing and assessing black tea for commerce.

Information about grades of black tea is included in an annex.



Defines over 200 English terms (and equivalents in French) applicable to dry leaf, liquor, infused leaf and methods of manufacture. An Annex lists common grades and abbreviations. There are alphabetical indexes in English and French.

Standard NumberBS 6325:1982, ISO 6078-1982
TitleGlossary of terms relating to black tea
StatusConfirmed
Publication Date1982-12-31
Identical National Standard OfISO 6078:1982
DescriptorsNon-alcoholic beverages, Food products, Grades (quality), Tea, Vocabulary, Beverages, Food crops
ICS01.040.67 Food technology (Vocabularies), 67.140.10 Tea
CommitteeAW/8
ISBN0 580 13102 5
PublisherBSI
Pages28

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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