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  • BSI
    BS 4401-8:1976 Methods of test for meat and meat products - Determination of nitrite content
    Edition: 1976
    $281.30
    / user per year

Description of BS 4401-8:1976 1976

This Part of BS 4401 describes a reference method for the determination of the nitrite content of meat and meat products.

The method is applicable to all meat products, other than those having an unusually high content of strongly reducing substances. Strongly reducing substances (e.g. ascorbic acid, ascorbates) tend to reduce nitrite under the acidic conditions obtained in this method. If the content of reducing substances is much higher than that which has normally resulted from the manufacturing processes hitherto applied, the results obtained by this method could be misleading.

NOTE ISO 2918 describes the method as suitable for meat and meat products, without indicating any limitation.



Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.

Standard NumberBS 4401-8:1976
TitleMethods of test for meat and meat products - Determination of nitrite content
StatusConfirmed
Publication Date1976-07-30
Related National Standard OfISO 2918:1975
DescriptorsSpectrophotometry, Aqueous extraction methods, Animal products, Specimen preparation, Chemical analysis and testing, Calibration, Nitrites, Colorimetry, Food products, Food testing, Meat, Meat products, Determination of content, Testing conditions
ICS67.120.10 Meat and meat products
CommitteeW/-
ISBN0 580 09341 7
PublisherBSI
Pages10

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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