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  • BSI
    BS 4317-11:1976, ISO 2164-1975 Methods of test for cereals and pulses - Determination of glycosidic hydrocyanic acid in pulses
    Edition: 1976
    $281.30
    / user per year

Description of BS 4317-11:1976 1976

This International Standard specifies a method for the determination of glycosidic hydrocyanic acid in pulses.

The method is generally applicable but may require modification if sulphides or certain other sulphur compounds are present. Conversely, if no such compounds are present, a mercurimetric titration procedure may be used, details of which are given in the Annex.



Method involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by back titration using ammomium thiocyanate.

Standard NumberBS 4317-11:1976, ISO 2164-1975
TitleMethods of test for cereals and pulses - Determination of glycosidic hydrocyanic acid in pulses
StatusUnder Review
Publication Date1976-03-31
Identical National Standard OfISO 2164
DescriptorsVolumetric analysis, Mercurimetric analysis, Hydrocyanic acid, Chemical analysis and testing, Complexometric titrations, Hydrolysis, Food crops, Specimen preparation, Agricultural products, Food products, Glycosides, Pulses (crops), Determination of content, Food testing, Testing conditions
ICS67.060 Cereals, pulses and derived products
CommitteeAW/4
ISBN0 580 09112 0
PublisherBSI
Pages10

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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