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Description of BS 3936-11:1984 1984This Part of BS 3936 specifies requirements for the root system, condition, dimensions and packaging of herbs most widely grown and used in the UK for culinary purposes. The requirements apply to container-grown herbs supplied to garden centres, retail shops and similar outlets, and intended for sale during the growing season. Included for information only in Appendix A is an indication of whether the plants are annual, biennial, perennial, etc. Definition, requirements for root-system, dimensions, designation and labelling. Appendix gives common and botanical names of 30 plants and indicates whether they are annual, biennial or perennial and hardy or half-hardy.
About BSIBSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses. |
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