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  • BSI
    BS 1743-6.1:1983 Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk - Heat number method (reference method)
    Edition: 1983
    $281.30
    / user per year

Description of BS 1743-6.1:1983 1983

This Section of Part 6 of BS 1743 describes a reference method, incorporating a Kjeldahl method, based on the determination of heat number, for assessing the heat class of dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process. The method is also applicable to all types of instant dried milk.

The heat number heat classification scheme and its relation to the ADMI heat classification scheme are described in Appendix A. The literature references quoted for background information are listed in Appendix B.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.



Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.

Standard NumberBS 1743-6.1:1983
TitleMethods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk - Heat number method (reference method)
StatusConfirmed
Publication Date1983-04-29
Technically Equivalent National Standard OfISO 6735
Partially ReplacesBS 1743:1968
DescriptorsPrecipitation methods, Food testing, Dried milk, Precision, Milk, Reproducibility, Heating, Nitrogen, Dairy products, Kjeldahls method, Specimen preparation, Determination of content, Dried foods, Chemical analysis and testing, Testing conditions, Proteins, Food products, Grades (quality)
ICS67.100.10 Milk and processed milk products
CommitteeAW/5
ISBN0 580 13222 6
PublisherBSI
Pages14

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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