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  • BSI
    BS 1743-4:1980 Methods for analysis of dried milk and dried milk products - Determination of the dispersibility and the wetting time of instant dried milk
    Edition: 1980
    $281.30
    / user per year

Description of BS 1743-4:1980 1980

Section 2 of this Part of this British Standard specifies a method for the determination of the dispersibility in water of instant dried milk. A provisional recommendation for the interpretation of dispersibility results is given.

Section 3 specifies a method, for routine use, for the determination of the wetting time in water of instant dried milk.

Both methods are applicable to instant dried skimmed milk manufactured either by the “straight-through” or by the “re-wet” process, and also to instant dried partly skimmed milk and instant dried whole milk.



Methods applicable to instant dried skimmed milk made by 'straight through' or 're-wet' process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.

Standard NumberBS 1743-4:1980
TitleMethods for analysis of dried milk and dried milk products - Determination of the dispersibility and the wetting time of instant dried milk
StatusConfirmed
Publication Date1980-09-30
Partially ReplacesBS 1743:1968
DescriptorsTime measurement, Chemical analysis and testing, Reproducibility, Wettability, Food testing, Testing conditions, Dried milk, Dried foods, Specimen preparation, Dairy products, Food products, Mixing, Precision, Instant foods, Solids content determination, Milk, Dispersing (chemical technology)
ICS67.100.10 Milk and processed milk products
CommitteeAW/5
ISBN0 580 11524 0
PublisherBSI
Pages12

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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