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  • BSI
    23/30469612 DC BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar - Part 1. 2H-NMR analysis of acetic acid
    Edition: 2023
    $44.66
    / user per year

Description of 23/30469612 DC 2023

This document specifies an isotopic method to control the authenticity of vinegar and food containing vinegar as an ingredient (for example Aceto Balsamico di Modena), with a density below 1,28 g/cm3. This method is applicable on acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) in order to characterize the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from a non-allowed origin (together with the method described in EN 16466-2). The isotopic analysis of the extracted acetic acid by 2H-NMR is based on a similar method already normalized for wine analysis [10]. The application of this document can involve the use of hazardous substances, operations and equipment. This document does not claim to address all associated safety issues. It is the responsibility of the user of this document to take appropriate measures for the safety and health protection of personnel before use, and to check the applicability of existing national and European rules and regulations.

Standard Number23/30469612 DC
TitleBS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar - Part 1. 2H-NMR analysis of acetic acid
StatusDefinitive
Publication Date2023-04-21
Identical National Standard OfEN 16466-1
ICS67.220.10 Spices and condiments, 67.220.10 Spices and condiments
CommitteeAW/34/46
PublisherBSI
Pages20

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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