Cart (0)
  • No items in cart.
Total
$0
There is a technical issue about last added item. You can click "Report to us" button to let us know and we resolve the issue and return back to you or you can continue without last item via click to continue button.
Home
Content
Tour
eLibrary
Store
Search book title
Filters:
FORMAT
BOOKS
All Books
PACKAGES
All Packages
EDITION
to
PUBLISHER
AABC
(1)
AAMI
(338)
ACI
(589)
AECDAILY
(599)
AISC
(55)
ASA
(234)
ASCE
(996)
ASHRAE
(690)
ASME
(2161)
ASSE
(117)
ASTM
(94958)
AWC
(58)
AWWA
(575)
BHMA
(124)
BICSI
(33)
BIFMA
(21)
BOMA
(20)
BSI
(95391)
CHD
(3)
CRSI
(17)
IAHSS
(1)
IAPMO
(374)
ICC
(319)
IEEE
(6732)
IES
(241)
ISEA
(16)
Joint Commission
(184)
Joint Commission Int.
(1)
NETA
(6)
NFPA
(1667)
TCNA
(17)
TMS
(19)
USGBC
(28)
WILEY
(4)
 
AR
(6)
AZ
(7)
CA
(115)
CT
(3)
FL
(57)
ID
(5)
IL
(5)
IN
(1)
KY
(1)
LA
(2)
MI
(25)
MN
(27)
NC
(27)
NJ
(13)
NY
(61)
OH
(24)
OR
(22)
PA
(7)
RI
(8)
SC
(20)
SD
(1)
TX
(3)
VA
(50)
VT
(6)
WA
(33)
CONTENT TYPE
 Act
 Admin Code
 Announcements
 Bill
 Book
 CADD File
 CAN
 CEU
 Charter
 Checklist
 City Code
 Code
 Commentary
 Comprehensive Plan
 Conference Paper
 County Code
 Course
 DHS Documents
 Document
 Errata
 Executive Regulation
 Federal Guideline
 Firm Content
 Guideline
 Handbook
 Interpretation
 Journal
 Land Use and Development
 Law
 Legislative Rule
 Local Amendment
 Local Code
 Local Document
 Local Regulation
 Local Standards
 Manual
 Model Code
 Model Standard
 Notice
 Ordinance
 Other
 Paperback
 PASS
 Periodicals
 PIN
 Plan
 Policy
 Product
 Product - Data Sheet
 Program
 Provisions
 Requirements
 Revisions
 Rules & Regulations
 Standards
 State Amendment
 State Code
 State Manual
 State Plan
 State Standards
 Statute
 Study Guide
 Supplement
 Sustainability
 Technical Bulletin
 All
  • BSI
    22/30460202 DC BS EN 13954-2. Food processing machinery. Bread slicers - Part 2. Safety and hygiene requirements for self-service bread slicers
    Edition: 2022
    $44.66
    / user per year

Description of 22/30460202 DC 2022

This European Standard specifies safety and hygiene requirements for the design and manufacture of selfservice bread slicing machines. The intended use of these machines is to cut baked bakery (e.g. bread) and dry pastry products into slices. This standard covers the intended use of the machines by trained personnel as well as by untrained and uninstructed persons (e.g. customers in the selfservice area). The intended use for untrained and uninstructed person is only the slicing. All other operations (e.g. maintenance, cleaning) are only intended for trained and instructed personnel. This European Standard deals with all significant hazards, hazardous situations and events relevant to bread slicers machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer. This European Standard covers requirements for the safe operation of the machine including: loading, cutting, unloading, cleaning, crumb removal and maintenance. The following machines are excluded from the scope of this document: - experimental and testing machines under development by the manufacturer; - domestic appliances falling under Low Voltage Directive 2014/35/EU; - rectangular cutting machines for cutting or sawing of panel size products into small pieces; - baguette slicers according to EN 14655; - bread slicers according to EN 139541.

Standard Number22/30460202 DC
TitleBS EN 13954-2. Food processing machinery. Bread slicers - Part 2. Safety and hygiene requirements for self-service bread slicers
StatusDefinitive
Publication Date2022-10-27
Identical National Standard OfEN 13954-2
CommitteeMCE/3/5
PublisherBSI
Pages74

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
GROUPS
X