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  • BSI
    22/30455163 DC BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
    Edition: 2022
    $44.66
    / user per year

Description of 22/30455163 DC 2022

This document describes a procedure for the identification of single bivalves to the level of genus or species. The identification of bivalve species is carried out by PCR amplification of a segment of the mitochondrial 16S rRNA gene [1], [2] followed by sequencing of the PCR products and subsequent sequence comparison with entries in databases [5]. The methodology allows the identification of a large number of commercially important bivalve species. This method has been successfully validated on raw mussels, however, laboratory experience is available that it can also be applied to processed, e.g. cold smoked, hot smoked, salted, frozen, cooked, fried, deep-fried samples. This document is usually unsuitable for the analysis of highly processed foods, e.g. tins of mussels, with highly degraded DNA where the fragment lengths are not sufficient for amplification of the targets. Furthermore, it is not applicable for complex seafood products containing mixtures of two or more bivalve species.

Standard Number22/30455163 DC
TitleBS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
StatusDefinitive
Publication Date2022-07-28
Identical National Standard OfEN 17881
ICS07.080 Biology. Botany. Zoology, 67.020 Processes in the food industry, 67.120.30 Fish and fishery products
CommitteeAW/34/46
PublisherBSI
Pages18

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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