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  • ASTM
    F2687-13 Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment (Redline)
    Edition: 2013
    $81.12
    Unlimited Users per year

Description of ASTM-F2687 2013

ASTM F2687 - 13

Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

Active Standard ASTM F2687 | Developed by Subcommittee: F26.05

Book of Standards Volume: 15.12




ASTM F2687

Significance and Use

5.1 The results of the analysis may be used to compare to similar pieces of commercial food service equipment to determine the unit that has the lowest life cycle cost, or the highest net present value.

1. Scope

1.1 This standard practice for life cycle cost analysis of commercial food service equipment is designed for producers and end-users to utilize when forecasting and (or) evaluating the life cycle costs of equipment by accounting for tangible differences in operating and maintenance costs of commercial food service equipment. Results of the analysis detailed in this standard practice are intended for budgetary purposes.

1.1.1 The results may also be used to compare projected life cycle cost of different models from a single manufacturer, or models manufactured by multiple suppliers, or to establish when it is cost effective to replace a specific equipment versus incurring continued maintenance expenses.

1.2 Major categories included in this analysis include total purchase price, service and repair costs, preventative maintenance costs, utility operating costs and disposal costs. The results may be quantified as a yearly running total and a net present value.

1.3 Inputs for this life-cycle analysis will need to come from a variety of sources, including manufacturers, service agents, utility companies, and end users. Not all input variables need be considered for effective analysis. To avoid skewing the results, sections where reliable estimates are not available should be left out of the analysis.

1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.


2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

ASTM Standards

F1275 Test Method for Performance of Griddles

F1361 Test Method for Performance of Open Deep Fat Fryers

F1484 Test Methods for Performance of Steam Cookers

F1496 Test Method for Performance of Convection Ovens

F1521 Test Methods for Performance of Range Tops

F1605 Test Method for Performance of Double-Sided Griddles

F1639 Test Method for Performance of Combination Ovens

F1695 Test Method for Performance of Underfired Broilers

F1696 Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines

F1704 Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

F1784 Test Method for Performance of a Pasta Cooker

F1785 Test Method for Performance of Steam Kettles

F1786 Test Method for Performance of Braising Pans

F1787 Test Method for Performance of Rotisserie Ovens

F1817 Test Method for Performance of Conveyor Ovens

F1920 Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines

F1964 Test Method for Performance of Pressure Fryers

F1965 Test Method for Performance of Deck Ovens

F1991 Test Method for Performance of Chinese (Wok) Ranges

F2022 Test Method for Performance of Booster Heaters

F2093 Test Method for Performance of Rack Ovens

F2140 Test Method for Performance of Hot Food Holding Cabinets

F2141 Test Method for Performance of Self-Serve Hot Deli Cases

F2142 Test Method for Performance of Drawer Warmers

F2143 Test Method for Performance of Refrigerated Buffet and Preparation Tables

F2144 Test Method for Performance of Large Open Vat Fryers

F2237 Test Method for Performance of Upright Overfired Broilers

F2238 Test Method for Performance of Rapid Cook Ovens

F2239 Test Method for Performance of Conveyor Broilers

F2324 Test Method for Prerinse Spray Valves

F2379 Test Method for Energy Performance of Powered Open Warewashing Sinks

F2380 Test Method for Performance of Conveyor Toasters

F2472 Test Method for Performance of Staff-Serve Hot Deli Cases

F2473 Test Method for Performance of Water-Bath Rethermalizers

F2474 Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems

F2519 Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors

ARI Standard

ARIStandard810-2006 Performance Rating of Automatic Commercial Ice Machines Available from Air-Conditioning and Refrigeration Institute (ARI), 4100 North Fairfax Drive, Suite 200, Arlington, VA 22203.

ASHRAE Standard

ASHRAEStandard72-200 Method of Testing Commercial Refrigerators and Freezers Available from American Society of Heating, Refrigerating, and Air-Conditioning Engineers, Inc. (ASHRAE), 1791 Tullie Circle, NE, Atlanta, GA 30329, http://www.ashrae.org.

Keywords

commercial food service equipment; equipment life; life cycle cost analysis; net present value; operating cost;


ICS Code

ICS Number Code 97.040.01 (Kitchen equipment in general)


DOI: 10.1520/F2687

ASTM International is a member of CrossRef.

ASTM F2687

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About ASTM

ASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide.
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