ASTM F2324-03
Historical Standard: ASTM F2324-03 Standard Test Method for Prerinse Spray Valves
SUPERSEDED (see Active link, below)
ASTM F2324
1. Scope
1.1 This test method covers the water consumption flow rate and cleanability of prerinse spray valves (here after referred to as spray valves). The food service operator can use this evaluation to select a spray valve and understand its water consumption and cleaning effectiveness.
1.2 The following procedures are included in this test method:
1.2.1 Water consumption (see 10.2).
1.2.2 Cleanability (see 10.3).
1.3 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.
1.4 This test method may involve hazardous materials, operations, and equipment. It does not address all of the potential safety problems associated with its use. It is the responsibility of the users of this test method to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to its use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
NSF Documents
NSFListings Food Equipment and Related Products, Components and Materials, NSF InternationalKeywords
gallons per minute; force; force gauge; force test; prerinse spray valve; pre-rinse spray valve; prerinse; pre-rinse; spray force; spray valve; test method;
ICS Code
ICS Number Code 23.060.99 (Other valves)
DOI: 10.1520/F2324-03
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