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  • ASTM
    F1827-13 Standard Terminology Relating to Food Service Equipment
    Edition: 2013
    $103.58
    Unlimited Users per year

Description of ASTM-F1827 2013

ASTM F1827 - 13

Standard Terminology Relating to Food Service Equipment

Active Standard ASTM F1827 | Developed by Subcommittee: F26.91

Book of Standards Volume: 15.12




ASTM F1827

1. Scope

1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.


2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

ASTM Standards

F759 Specification for Hot Chocolate Beverage Dispensers

F858 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

F859 Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type

F860 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type

F861 Specification for Commercial Dishwashing Racks

F917 Specification for Commercial Food Waste Disposers

F918 Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)

F919 Specification for Slicing Machines, Food, Electric

F952 Specification for Mixing Machines, Food, Electric

F953 Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing

F1021 Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

F1022 Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type

F1023 Specification for Dispensers, Powdered Iced Tea

F1024 Specification for Dispensers, Rehydrated Mashed Potato

F1047 Specification for Frying and Braising Pans, Tilting Type

F1114 Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray

F1126 Specification for Food Cutters (Electric)

F1150 Specification for Commercial Food Waste Pulper and Waterpress Assembly

F1202 Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type

F1203 Specification for Washing Machines--Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type

F1237 Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing

F1275 Test Method for Performance of Griddles

F1299 for Food Service Equipment Hoods for Cooking Appliances

F1360 Specification for Ovens, Microwave, Electric

F1361 Test Method for Performance of Open Deep Fat Fryers

F1371 Specification for Vegetable Peeling Machines, Electric

F1484 Test Methods for Performance of Steam Cookers

F1495 Specification for Combination Oven Electric or Gas Fired

F1496 Test Method for Performance of Convection Ovens

F1521 Test Methods for Performance of Range Tops

F1605 Test Method for Performance of Double-Sided Griddles

F1639 Test Method for Performance of Combination Ovens

F1695 Test Method for Performance of Underfired Broilers

F1696 Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines

F1704 Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

NSF International Standards

ANSI/NSF Standard No. 3 Commercial Spray-Type Dishwashing and Glasswashing Machines

ANSI Standard

ANSIZ83 American National Standard for Gas Food Service Equipment

UL Standards

UL Standard No. 969 Marking and Labeling Systems

NFPA Standard

NFPA Standard No. 96

Keywords


ICS Code

ICS Number Code 01.040.67 (Food technology (Vocabularies)); 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)


DOI: 10.1520/F1827

ASTM International is a member of CrossRef.

ASTM F1827

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About ASTM

ASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide.
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