ASTM F1827-12
Historical Standard: ASTM F1827-12 Standard Terminology Relating to Food Service Equipment
SUPERSEDED (see Active link, below)
ASTM F1827
1. Scope
1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ASTM Standards
F759 Specification for Hot Chocolate Beverage Dispensers
F858 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
F859 Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type
F860 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
F861 Specification for Commercial Dishwashing Racks
F917 Specification for Commercial Food Waste Disposers
F918 Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)
F919 Specification for Slicing Machines, Food, Electric
F952 Specification for Mixing Machines, Food, Electric
F953 Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
F1021 Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines
F1022 Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type
F1023 Specification for Dispensers, Powdered Iced Tea
F1024 Specification for Dispensers, Rehydrated Mashed Potato
F1047 Specification for Frying and Braising Pans, Tilting Type
F1114 Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray
F1126 Specification for Food Cutters (Electric)
F1150 Specification for Commercial Food Waste Pulper and Waterpress Assembly
F1202 Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
F1203 Specification for Washing Machines--Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
F1237 Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing
F1275 Test Method for Performance of Griddles
F1299 for Food Service Equipment Hoods for Cooking Appliances
F1360 Specification for Ovens, Microwave, Electric
F1361 Test Method for Performance of Open Deep Fat Fryers
F1371 Specification for Vegetable Peeling Machines, Electric
F1484 Test Methods for Performance of Steam Cookers
F1495 Specification for Combination Oven Electric or Gas Fired
F1496 Test Method for Performance of Convection Ovens
F1521 Test Methods for Performance of Range Tops
F1605 Test Method for Performance of Double-Sided Griddles
F1639 Test Method for Performance of Combination Ovens
F1695 Test Method for Performance of Underfired Broilers
F1696 Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines
F1704 Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
NSF International Standards
ANSI/NSF Standard No. 3 Commercial Spray-Type Dishwashing and Glasswashing MachinesANSI Standard
ANSIZ83 American National Standard for Gas Food Service EquipmentUL Standards
UL Standard No. 969 Marking and Labeling SystemsNFPA Standard
NFPA Standard No. 96Keywords
food service equipment terminology of;
ICS Code
ICS Number Code 01.040.67 (Food technology (Vocabularies)); 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
DOI: 10.1520/F1827-12
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