ASTM F1495-99
Historical Standard: ASTM F1495-99 Standard Specification for Combination Oven Electric or Gas Fired
SUPERSEDED (see Active link, below)
ASTM F1495
1. Scope
1.1 This specification covers commercial combination, atmospheric pressure steaming, baking, roasting and rethermalizing forced air convection electric ovens.
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ASTM Standards
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
F1639 Test Method for Performance of Combination Ovens
Keywords
baking oven; combination oven; convection oven; food service equipment; oven; roasting; steamer; atmospheric steamer;
ICS Code
ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
DOI: 10.1520/F1495-99
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