ASTM F1356-99
Historical Standard: ASTM F1356-99 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
SUPERSEDED (see Active link, below)
ASTM F1356
1. Scope
1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.
1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ASTM Standards
E170 Terminology Relating to Radiation Measurements and Dosimetry
E2303 Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
F1416 Guide for Selection of Time-Temperature Indicators
F1640 Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
Keywords
bacteria; cattle; chicken; duck; electron beam; equine; gamma radiation; goat; goose; guinea; HACCP; horse; irradiation; labeling; meat; microorganisms; mule; packaging; parasites; pathogens; pigeons; poultry; processing; sheep; swine; turkey; X-radiation; X-ray; Absorbed radiation dose; Campopylobacter ; Food irradiation; Fresh food; Frozen food; Listeria ; Pasteurization; Pathogen reduction/elimination; Poultry materials/applications; Pseudomonas ; Salmonella ; Toxoplasma gondii ; Trichinella spiralis
ICS Code
ICS Number Code 67.120.10 (Meat and meat products)
DOI: 10.1520/F1356-99
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