ASTM F1275-03e1
Historical Standard: ASTM F1275-03e1 Standard Test Method for Performance of Griddles
SUPERSEDED (see Active link, below)
ASTM F1275
1. Scope
1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and production capacity.
1.2 This test method is applicable to thermostatically controlled, single-source (bottom) gas and electric griddles.
1.3 The griddle can be evaluated with respect to the following (where applicable):
1.3.1 Energy input rate (10.2,
1.3.2 Temperature uniformity across the cooking surface and accuracy of the thermostats (10.3),
1.3.3 Preheat energy and time (10.4),
1.3.4 Idle energy rate (10.5),
1.3.5 Pilot energy rate (10.6),
1.3.6 Cooking energy rate and efficiency (10.7), and
1.3.7 Production capacity and cooking surface temperature recovery time (10.7).
1.4 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ASTM Standards
D3588 Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ANSI Standard
ANSIZ83.11 American National Standard for Gas Food Service EquipmentKeywords
efficiency; energy; griddle; performance; production capacity; throughput; Cooking energy efficiency (CEE); Cooking/food service equipment; Cooking/food service equipment performance; Efficiency; Electric food service equipment; Gas food service equipment; Griddles; Hamburger patty test; Specimen preparation (for testing); Temperature tests--food service equipment; Thermostat testing; Uncertainty; Water boil efficiency ;
ICS Code
ICS Number Code 71.040.20 (Laboratory ware and related apparatus)
DOI: 10.1520/F1275-03E01
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