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  • ASTM
    E1782-22 Standard Test Method for Determining Vapor Pressure by Thermal Analysis
    Edition: 2022
    $82.80
    Unlimited Users per year

Description of ASTM-E1782 2022

ASTM E1782-22

Active Standard: Standard Test Method for Determining Vapor Pressure by Thermal Analysis




ASTM E1782

Scope

1.1 This test method describes a procedure for the determination of the vapor pressure of pure liquids or melts from boiling point measurements made using differential thermal analysis (DTA) or differential scanning calorimetry (DSC) instrumentation operated at different applied pressures.

1.2 This test method can be used for the temperature range 273 K to 773 K (0 °C to 500 °C) and for pressures between 0.2 kPa to 2 MPa. These ranges may differ depending upon the instrumentation used and the thermal stability of materials tested. Because a range of applied pressures is required by this test method, the analyst is best served by use of instrumentation referred to as high pressure differential thermal instrumentation (HPDSC or HPDTA).

1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. (See also IEEE/ASTM SI 10.)

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.


Keywords

Antoine equation; boiling pressure; boiling temperature; differential scanning calorimetry (DSC); differential thermal analysis (DTA); vapor pressure;


ICS Code

ICS Number Code 17.200.10 (Heat. Calorimetry)


DOI: 10.1520/E1782-22

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