ASTM C1057-92(1998)e1
Historical Standard: ASTM C1057-92(1998)e1 Standard Practice for Determination of Skin Contact Temperature from Heated Surfaces Using A Mathematical Model and Thermesthesiometer
SUPERSEDED (see Active link, below)
ASTM C1057
1. Scope
1.1 This practice establishes a procedure for evaluating the skin contact temperature for heated surfaces. Two complimentary procedures are presented. The first is a purely mathematical approximation that can be used during design or for worst case evaluation. The second method describes the thermesthesiometer, an instrument that analogues the human sensory mechanism and can be used only on operating systems.
Note 1-Both procedures listed herein are intended for use with Guide C1055. When used in conjunction with that guide, these procedures can determine the burn hazard potential for a surface.1.2 A bibliography of human burn evaluation studies and surface hazard measurement is provided in the References at the end of Guide C1055. Thermesthesiometer and mathematical modeling references are provided in the References at the end of this standard (1-5).
1.3 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to its use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ASTM Standards
C680 Practice for Estimate of the Heat Gain or Loss and the Surface Temperatures of Insulated Flat, Cylindrical, and Spherical Systems by Use of Computer Programs
C1055 Guide for Heated System Surface Conditions that Produce Contact Burn Injuries
Keywords
burn potential; elevated temperature; health hazards; in situ measurement; maximum temperature; temperature test; thermothesiometer; thermal contact;
ICS Code
ICS Number Code 13.100 (Occupational safety. Industrial hygiene)
DOI: 10.1520/C1057-92R98E01
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