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eLibrary > BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method >

BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method, 2022

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BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method, 2022

National foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents [Go to Page]
5.6 Mixed solvent.
6 Apparatus [Go to Page]
6.6 Fat-extraction flasks:
7 Sampling
8 Preparation of test sample [Go to Page]
8.1 Milk
8.2 Dried milk products
8.3 Evaporated milk
8.4 Sweetened condensed milk
8.5 Whey cheese
8.6 Cream
8.7 Skimmed milk, whey and buttermilk
8.8 Milk-based infant foods [Go to Page]
8.8.1 Liquid products
8.8.2 Viscous or pasty products
8.9 Milk-based edible ices and ice mixes [Go to Page]
8.9.1 Edible ices, ice mixes and concentrated ice mixes
8.9.2 Dried ice mixes
9 Procedure [Go to Page]
9.1 Test portion
9.2 Blank tests
9.3 Preparation of fat-collecting vessel
9.4 Determination [Go to Page]
9.4.1 Preparation steps
9.4.2 Determination
10 Calculation and expression of results [Go to Page]
10.1 Calculation
10.2 Expression of results
11 Precision [Go to Page]
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Additional procedures
Annex B (informative) Fat-extraction tube model with siphon or wash-bottle fittings
Annex C (informative) Interlaboratory study on raw milk
Annex D (informative) Interlaboratory study on raw sheep milk and raw goat milk
Annex E (informative) Interlaboratory study on dried milk products
Annex F (informative) Interlaboratory study on cream
Annex G (informative) Interlaboratory study on skimmed milk (specific method when high accuracy is required, see 9.1)
Annex H (informative) Interlaboratory study on other dairy products
Bibliography [Go to Page]

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