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eLibrary > BS ISO 23016-4:2023 Fine bubble technology. Agricultural applications - Test method for evaluating the number concentration of ultrafine bubbles (UFB) achieving the promotion of barley seed germination >

BS ISO 23016-4:2023 Fine bubble technology. Agricultural applications - Test method for evaluating the number concentration of ultrafine bubbles (UFB) achieving the promotion of barley seed germination, 2024

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BS ISO 23016-4:2023 Fine bubble technology. Agricultural applications - Test method for evaluating the number concentration of ultrafine bubbles (UFB) achieving the promotion of barley seed germination, 2024

National foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements for UFB water used
5 Basic characteristics of UFB water relevant to promotion of barley seed germination[1]
6 Assessment of the adequacy of UFB number concentration[1] [Go to Page]
6.1 General
6.2 Case 1: UFB1 water results in greater promotion effect than UFB2 water
6.3 Case 2: UFB1 and UFB2 waters result in similar promotion effect
6.4 Case 3: UFB1 water results in suppression of germination comparing to UFB2 water
7 Test report
Annex A (informative) Example of measured data of UFB’s promotion effect on another variety of barley seed (Ichibanboshi) than that of ‘Yumesakiboshi’
Annex B (informative) Attributes (storage duration and storage temperature) of seeds that can affect the degree of seed germination
Bibliography [Go to Page]

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BS ISO 23016-4:2023 Fine bubble technology. Agricultural applications - Test method for evaluating the number concentration of ultrafine bubbles (UFB) achieving the promotion of barley seed germination, 2024

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