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BS ISO 21902:2021 Tourism and related services. Accessible tourism for all. Requirements and recommendations, 2021
- National foreword
- Foreword
- Introduction
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Core requirements and recommendations [Go to Page]
- 4.1 General [Go to Page]
- 4.1.1 General consideration
- 4.1.2 Legal requirements
- 4.1.3 Specific consideration
- 4.2 Design of accessible services [Go to Page]
- 4.2.1 General
- 4.2.2 Product development
- 4.2.3 Access plan
- 4.2.4 Monitoring, evaluation and continual improvement
- 4.3 Information and communication [Go to Page]
- 4.3.1 General requirements
- 4.3.2 Written communication
- 4.3.3 Face-to-face, telephone and video communication
- 4.3.4 Digital communication systems
- 4.4 Training [Go to Page]
- 4.4.1 General
- 4.4.2 Training contents
- 4.5 Common functional requirements for the built environment [Go to Page]
- 4.5.1 General
- 4.5.2 Approach to a building
- 4.5.3 Designated accessible parking spaces
- 4.5.4 Paths to the building
- 4.5.5 Ramps
- 4.5.6 Building entrances
- 4.5.7 Reception areas, counters, desks and ticket offices
- 4.5.8 Accessible routes within buildings
- 4.5.9 Floor and wall surfaces
- 4.5.10 Doors and door fixtures and fittings
- 4.5.11 Windows and window fixtures and fittings
- 4.5.12 Stairs
- 4.5.13 Handrails
- 4.5.14 Lifts (elevators)
- 4.5.15 Vertical and inclined lifting platforms
- 4.5.16 Escalators and moving walkways
- 4.5.17 Toilets and sanitary rooms
- 4.5.18 Lighting
- 4.5.19 Equipment, controls and switches
- 4.5.20 Furnishing
- 4.5.21 Signage
- 4.5.22 Fire safety and other emergencies
- 4.5.23 Management and maintenance
- 4.6 Self-service machines
- 5 Policies and strategies for the public sector [Go to Page]
- 5.1 General considerations
- 5.2 Proposals for public administrations [Go to Page]
- 5.2.1 General
- 5.2.2 Legislation, policies, standards or guidelines
- 5.2.3 Awareness-raising and training
- 5.2.4 Research and innovation in accessible tourism
- 5.2.5 Marketing and promotion strategies
- 5.3 Accessibility management in tourism destinations
- 6 Transport [Go to Page]
- 6.1 General
- 6.2 Providing information and purchasing tickets in advance
- 6.3 Assistance services
- 6.4 Transport terminals infrastructure [Go to Page]
- 6.4.1 General
- 6.4.2 Information systems
- 6.4.3 Public address or announcement (PA) systems
- 6.4.4 Informative panels
- 6.4.5 Automatic queuing allocation services
- 6.4.6 Organization of people flow
- 6.4.7 Security controls
- 6.5 Transport stops (quay, intermodal transfer, bus stop)
- 6.6 Transport boarding and disembarking features [Go to Page]
- 6.6.1 General
- 6.6.2 Aircraft
- 6.6.3 Train
- 6.6.4 Metro tram
- 6.6.5 Buses (urban, interurban and tourist)
- 6.6.6 Ship and boat passengers
- 6.6.7 Taxis or small vehicles
- 6.7 The interior of vehicles
- 6.8 Road infrastructures
- 7 Urban and rural tourist spaces [Go to Page]
- 7.1 General
- 7.2 Pedestrian tourist routes [Go to Page]
- 7.2.1 General
- 7.2.2 Exterior horizontal circulation
- 7.2.3 Level changes: stairs, ramps, lifts
- 7.2.4 Provisions and public services in pedestrian tourist routes
- 7.2.5 Accessible urban wayfinding systems for tourists
- 7.3 Specific considerations in special tourist areas [Go to Page]
- 7.3.1 Surroundings of points of tourist interest
- 7.3.2 Tourist routes in heritage sites
- 7.3.3 Tourist routes in shopping streets and leisure and catering areas
- 8 Leisure activities [Go to Page]
- 8.1 General
- 8.2 Cultural tourism [Go to Page]
- 8.2.1 Museums, exhibition halls, performance centres and buildings of tourist interest
- 8.2.2 Cinemas, theatres, concert halls and auditoriums
- 8.3 Cultural heritage buildings, monuments or sites [Go to Page]
- 8.3.1 General considerations and planning for accessibility
- 8.3.2 Pre-visit information
- 8.4 Natural or outdoor activities [Go to Page]
- 8.4.1 Accessibility of natural environments
- 8.4.2 Accessibility on beaches
- 8.4.3 Accessibility in adventure tourism activities
- 8.5 Shopping [Go to Page]
- 8.5.1 General
- 8.5.2 Physical access to the premises
- 8.5.3 Internal circulation
- 8.5.4 Display areas and storage
- 8.5.5 Counters and checkouts
- 8.5.6 Storage and sales equipment
- 8.5.7 Fitting rooms
- 8.5.8 Sanitary facilities, baby-changing and toilets
- 8.5.9 Information and signage
- 8.5.10 Provision of wheelchairs on loan
- 9 Meetings, incentives, conventions and exhibitions (MICE) [Go to Page]
- 9.1 General
- 9.2 Planning of the event
- 9.3 Planning the programme
- 9.4 Interpretation services and supports
- 9.5 Choosing a venue
- 9.6 Getting to the venue
- 9.7 Parking facilities
- 9.8 Physical access at the venue
- 9.9 Outdoor events and venues
- 10 Accommodation [Go to Page]
- 10.1 General
- 10.2 Services
- 10.3 Accessibility in guest rooms [Go to Page]
- 10.3.1 General
- 10.3.2 General accessibility considerations for all guest rooms
- 10.3.3 Accessible guest rooms
- 10.4 Common areas
- 11 Food and beverage services (catering spaces) [Go to Page]
- 11.1 General
- 11.2 Service point
- 11.3 Type of service
- 11.4 Information provision
- 11.5 Service provision
- 11.6 Dining room or services room
- 12 Tour operators and travel agencies [Go to Page]
- 12.1 General
- 12.2 Point of sale
- 12.3 Collecting and transmitting pre-departure information
- 12.4 Property information
- 12.5 Other services
- Annex A (informative) The seven principles and 29 guidelines of Universal Design
- Annex B (informative) Tables for using the Universal Design principles and guidelines in tourism communication design
- Annex C (informative) Colour contrast
- Annex D (informative) Reception counter
- Annex E (informative) Accessible public toilets
- Annex F (informative) Accessible guest rooms in accommodation establishments
- Annex G (informative) Property information
- Annex H (informative) IATA codes
- Bibliography [Go to Page]