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BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations >
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BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations, 2024
- undefined
- 4.1 General
- 4.2 Biosafety considerations
- 4.3 Laboratory design
- 4.4 Laboratory areas [Go to Page]
- 4.5 Layout and fittings of the premises [Go to Page]
- 5.1 General
- 5.2 Competence
- 5.3 Verification of ongoing staff competence
- 5.4 Hygiene
- 6.1 General
- 6.2 Sterilization and other heating equipment [Go to Page]
- 6.3 Temperature controlled equipment and monitoring devices [Go to Page]
- 6.4 Defined volume inoculation equipment [Go to Page]
- 6.5 Protective cabinets [Go to Page]
- 6.6 Homogenizers, blenders, mixers and shakers [Go to Page]
- 6.7 Stills, deionizers and reverse-osmosis units [Go to Page]
- 6.8 Separation and concentration equipment [Go to Page]
- 6.9 Modified atmosphere equipment [Go to Page]
- 6.10 Other equipment [Go to Page]
- 7.1 Sterilization [Go to Page]
- 7.2 Decontamination and disinfection [Go to Page]
- 7.3 Waste management
- 7.4 Washing
- 9.1 Sampling techniques and sampling plans [Go to Page]
- 9.2 Sample transport
- 9.3 Sample receipt
- 9.4 Sample handling [Go to Page]
- 9.5 Pre-testing of samples
- 10.1 Hygienic precautions during sample preparation and examination [Go to Page]
- 10.2 Preparation of initial suspension and dilutions [Go to Page]
- 11.1 General
- 11.2 Enumeration using a solid medium [Go to Page]
- 11.3 Enumeration using liquid media [Go to Page]
- 11.4 Estimates of uncertainty of test results
- 12.1 General
- 12.2 Principle
- 13.1 General
- 13.2 Preparation of a pure culture
- 13.3 Confirmation methods [Go to Page]
- 13.4 Identification methods [Go to Page]
- 14.1 General
- 14.2 Characterization of microorganisms [Go to Page]
- 14.3 Selection of control microorganisms
- 16.1 General
- 16.2 Internal quality control [Go to Page]
- 16.3 External quality assessment
- 17.1 General
- 17.2 Performance characteristics
- 17.3 Validation
- 17.4 Verification [Go to Page]
