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BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. >
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BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp., 2020
- National foreword
- European foreword
- Anchor 2
- European foreword to amendment A1
- Foreword
- Introduction
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Principle [Go to Page]
- 5 Culture media, reagents, and antisera
- 6 Equipment and consumables
- 7 Sampling
- 8 Preparation of test sample
- 9 Procedure (see diagrams in Annex A) [Go to Page]
- 10 Expression of results
- 11 Performance characteristics of the method [Go to Page]
- 12 Test report
- Annex A (normative) Diagrams of the procedures
- Annex B (normative) Culture media and reagents
- Annex C (informative) Method validation studies and performance characteristics
- Annex D (informative) Detection of Salmonella enterica subspecies enterica serovars Typhi and Paratyphi
- Annex E (informative) Examples of selective plating-out media
- Bibliography [Go to Page]