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BS EN ISO 23036-1:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - UV-press method >
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BS EN ISO 23036-1:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - UV-press method, 2021
- National foreword
- European foreword
- Foreword
- Introduction
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Principle
- 5 Equipment and consumables
- 6 Sampling
- 7 Procedure [Go to Page]
- 8 Expression of the results
- 9 Performance characteristics of the method
- 10 Test report
- 11 Quality assurance
- Annex A (informative) Sample collection
- Annex B (informative) Findings after UV-press method
- Annex C (informative) Example of a laboratory worksheet for recording data when testing fish fillets with the UV-press method
- Bibliography [Go to Page]
