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BS EN ISO 22174:2024 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions >
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BS EN ISO 22174:2024 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions, 2024
- undefined
- 3.1 General terms
- 3.2 Terms related to the extraction and purification of DNA/RNA
- 3.3 Terms related to reverse transcription of RNA to DNA
- 3.4 Terms related to DNA amplification by PCR/RT-PCR
- 3.5 Terms related to controls
- 3.6 Terms related to qPCR
- 3.7 Terms related to dPCR
- 4.1 General
- 4.2 Laboratory sample
- 4.3 Sampling, transport and storage
- 4.4 Preparation of test sample
- 5.1 Microbial enrichment
- 5.2 Virus concentration
- 6.1 General
- 6.2 Prevention of amplification of DNA from dead cells
- 6.3 Nucleic acid extraction, release and purification
- 6.4 Nucleic acid quality and quantity
- 9.1 General
- 9.2 Laboratory setup [Go to Page]
- 12.1 Enrichment and sample treatment
- 12.2 Amplification [Go to Page]
- 12.3 Evaluation [Go to Page]
- 12.4 Test report
- 14.1 General
- 14.2 Validation
- 14.3 Verification [Go to Page]
