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BS EN ISO 18593:2018 Microbiology of the food chain. Horizontal methods for surface sampling, 2018
- undefined [Go to Page]
- Foreword
- Introduction
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Principle
- 5 Culture media and reagents
- 6 Equipment and consumables
- 7 Sampling procedure
- 7.1 General
- 7.2 Sampling location
- 7.3 Sampling area
- 7.4 Time of sampling and frequency
- 7.5 Sampling techniques
- 7.5.1 General
- 7.5.2 Contact plate method
- 7.5.3 Stick swab method
- 7.5.4 Sponge/cloth method
- 8 Storage and transport
- 8.1 Contact plate
- 8.2 Stick swab, sponge/cloth
- 9 Microbiological analysis of samples
- 9.1 Contact plate method
- 9.2 Stick swab/cloth/sponge method
- 10 Expression of results and calculation
- 10.1 General
- 10.2 Contact plate method
- 10.3 Method using stick swab, cloth or sponge
- 11 Test report
- Annex A (informative) Neutralizers
- Bibliography [Go to Page]
