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BS EN ISO 18465:2017 Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS >
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BS EN ISO 18465:2017 Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS, 2017
- Foreword
- Introduction
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 General principle
- 5 Reagents
- 6 Apparatus and equipment
- 7 Procedure
- 7.1 Sample preparation
- 7.2 Standard preparation
- 7.3 LC-MS analysis
- 7.3.1 LC conditions
- 7.3.2 MS conditions and tuning parameters
- 7.3.3 Transitions (multiple reaction monitoring, MRM)
- 8 Calculation
- 9 Quality controls
- 10 Precision
- 10.1 General
- 10.2 Repeatability
- 10.3 Reproducibility
- Annex A (informative) Results of the interlaboratory study
- Annex B (informative) Possible transitions of cereulide in MS[3]
- Bibliography [Go to Page]
