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BS EN ISO 17678:2010 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method), 2010
- Scope
- Normative references
- Terms and definitions
- Principle
- Reagents
- Apparatus
- Sampling
- Procedure [Go to Page]
- Preparation of test samples [Go to Page]
- General
- Isolation from butter or butteroil
- Extraction according to the Röse–Gottlieb gravimetric method
- Extraction from milk using silica gel columns
- Preparation of fat sample solution
- Chromatographic triglyceride determination [Go to Page]
- Baseline drift
- Injection technique [Go to Page]
- Packed column
- Capillary column
- Calibration [Go to Page]
- General
- Commercial milk fat standard
- Laboratory milk fat standard
- Chromatographic conditions [Go to Page]
- Packed column
- Capillary column
- Integration, evaluation and control of the analytical perfor
- Calculation and expression of results [Go to Page]
- Triglyceride composition [Go to Page]
- Calculation
- Expression of test results
- S-values [Go to Page]
- Calculation [Go to Page]
- General
- Soy bean, sunflower, olive, rapeseed, linseed, wheat germ, m
- Coconut and palm kernel fat
- Palm oil and beef tallow
- Lard
- Total
- Expression of test results
- Detection of foreign fat
- Precision [Go to Page]
- Interlaboratory test
- Repeatability
- Reproducibility
- Test report
- C017678e.pdf [Go to Page]
- Scope
- Normative references
- Terms and definitions
- Principle
- Reagents
- Apparatus
- Sampling
- Procedure [Go to Page]
- Preparation of test samples [Go to Page]
- General
- Isolation from butter or butteroil
- Extraction according to the Röse–Gottlieb gravimetric method
- Extraction from milk using silica gel columns
- Preparation of fat sample solution
- Chromatographic triglyceride determination [Go to Page]
- Baseline drift
- Injection technique [Go to Page]
- Packed column
- Capillary column
- Calibration [Go to Page]
- General
- Commercial milk fat standard
- Laboratory milk fat standard
- Chromatographic conditions [Go to Page]
- Packed column
- Capillary column
- Integration, evaluation and control of the analytical perfor
- Calculation and expression of results [Go to Page]
- Triglyceride composition [Go to Page]
- Calculation
- Expression of test results
- S-values [Go to Page]
- Calculation [Go to Page]
- General
- Soy bean, sunflower, olive, rapeseed, linseed, wheat germ, m
- Coconut and palm kernel fat
- Palm oil and beef tallow
- Lard
- Total
- Expression of test results
- Detection of foreign fat
- Precision [Go to Page]
- Interlaboratory test
- Repeatability
- Reproducibility
- Test report [Go to Page]
