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eLibrary > BS EN ISO 17468:2023 Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method >

BS EN ISO 17468:2023 Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method, 2023

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BS EN ISO 17468:2023 Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method, 2023

undefined
4.1 General
4.2 Technical steps [Go to Page]
4.2.1 Step 1: Method(s) selection (mandatory)
4.2.2 Step 2: Method(s) optimization (optional)
4.2.3 Step 3: Method(s) evaluation study (recommended)
4.2.4 Step 4: “Real life” study (recommended)
4.2.5 Step 5: Selection of one candidate reference method for further validation (mandatory)
4.2.6 Step 6: Interlaboratory study (mandatory) [Go to Page]

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BS EN ISO 17468:2023 Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method, 2023

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