MADCAD.com - The Cloud-Based Reference Library

2024

BSI

Standards

BS ISO 12843:2024 Plain bearings. Reuse, recycling and disposal of plain bearing materials

2024

BSI

Standards

BS EN ISO 11816-1:2024 - TC, IDF 155-1:2024 Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks

2024

BSI

Standards

BS EN ISO 11816-1:2024, IDF 155-1:2024 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks

2023

BSI

Standards

BS EN ISO 5537:2023 - TC Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)

2023

BSI

Standards

BS EN ISO 5537:2023 Dried milk and dried milk products. Determination of moisture content (reference method)

2023

BSI

Standards

PD ISO/TS 4985:2023 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method

2022

BSI

Standards

22/30449666 DC BS EN ISO 4214. Milk and milk products. Determination of amino acids in infant formula and other dairy products

2022

BSI

Standards

BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method

2022

BSI

Standards

BS ISO 4214:2022 Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products

2022

BSI

Standards

BS ISO 8196-3:2022 - TC Tracked Changes. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

2022

BSI

Standards

BS ISO 8196-3:2022 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

2021

BSI

Standards

21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method

2021

BSI

Standards

BS EN ISO 14501:2021 - TC Tracked Changes. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

2021

BSI

Standards

BS EN ISO 14501:2021 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

2021

BSI

Standards

BS ISO 23970:2021 Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

2021

BSI

Standards

BS ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method

2020

BSI

Standards

20/30411208 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

2020

BSI

Standards

20/30406834 DC BS ISO 23970. Milk, milk products and infant formulae. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

2020

BSI

Standards

BS EN ISO 16297:2020 Milk. Bacterial count. Protocol for the evaluation of alternative methods

2020

BSI

Standards

BS EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method

2020

BSI

Standards

BS EN ISO 17678:2019 - TC Tracked Changes. Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides

2020

BSI

Standards

BS EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method

2020

BSI

Standards

BS ISO 23291:2020 Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry

2020

BSI

Standards

BS ISO 23305:2020 Fortified milk powders, infant formula and adult nutritionals. Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction

2019

BSI

Standards

19/30404344 DC BS EN ISO 14501. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

2019

BSI

Standards

BS EN ISO 17678:2019 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides

2018

BSI

Standards

BS ISO 21424:2018 Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method

2018

BSI

Standards

BS ISO 15151:2018 Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma atomic emission spectrometry (ICP-AES) method

2017

BSI

Standards

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content - Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

2015

BSI

Standards

BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

2015

BSI

Standards

BS ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method

2014

BSI

Standards

BS EN ISO 16297:2014 Milk. Bacterial count. Protocol for the evaluation of alternative methods

2014

BSI

Standards

BS EN ISO 8968-1:2014 Milk and milk products. Determination of nitrogen content - Kjeldahl principle and crude protein calculation

2014

BSI

Standards

PD ISO/TS 17758:2014 Instant dried milk. Determination of the dispersibility and wettability

2013

BSI

Standards

BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks

2013

BSI

Standards

BS EN ISO 5536:2013 Milk fat products. Determination of water content. Karl Fischer method

2013

BSI

Standards

BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

2012

BSI

Standards

BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

2012

BSI

Standards

PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat

2011

BSI

Standards

BS ISO 6731:2010 Milk, cream and evaporated milk. Determination of total solids content (Reference method)

2011

BSI

Standards

BS ISO 6734:2010 Sweetened condensed milk. Determination of total solids content (Reference method)

2010

BSI

Standards

BS EN ISO 17678:2010 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)

2010

BSI

Standards

BS EN ISO 1211:2010 Milk. Determination of fat content. Gravimetric method (Reference method)

2010

BSI

Standards

BS ISO 6091:2010 Dried milk. Determination of titratable acidity (Reference method)

2010

BSI

Standards

BS ISO 12081:2010 Milk. Determination of calcium content. Titrimetric method

2010

BSI

Standards

BS ISO 27205:2010 Fermented milk products. Bacterial starter cultures. Standard of identity

2010

BSI

Standards

BS ISO 26462:2010 Milk. Determination of lactose content. Enzymatic method using difference in pH

2009

BSI

Standards

BS EN ISO 1737:2008 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)

2009

BSI

Standards

BS EN ISO 13366-1:2008 Milk. Enumeration of somatic cells - Microscopic method (Reference method)

2009

BSI

Standards

BS EN ISO 2450:2008 Cream. Determination of fat content. Gravimetric method (Reference method)

2009

BSI

Standards

BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)

2009

BSI

Standards

BS EN ISO 5764:2009 Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)

2009

BSI

Standards

BS ISO 14378:2009 Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography

2009

BSI

Standards

BS ISO 11865:2009 Instant whole milk powder. Determination of white flecks number

2009

BSI

Standards

BS ISO 11870:2009 Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods

2009

BSI

Standards

BS ISO 23065:2009 Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

2009

BSI

Standards

BS ISO 3356:2009 Milk. Determination of alkaline phosphatase

2009

BSI

Standards

BS ISO 12080-1:2009 Dried skimmed milk. Determination of vitamin A content - Colorimetric method

2009

BSI

Standards

BS ISO 12080-2:2009 Dried skimmed milk. Determination of vitamin A content - Method using high-performance liquid chromatography

2009

BSI

Standards

BS ISO 8196-1:2009 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Analytical attributes of alternative methods

2009

BSI

Standards

BS ISO 8196-2:2009 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Calibration and quality control in the dairy laboratory

2009

BSI

Standards

BS ISO 8196-3:2009 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

2009

BSI

Standards

DD ISO/TS 27265:2009 Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria

2008

BSI

Standards

BS EN ISO 14501:2007 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

2008

BSI

Standards

BS EN ISO 1736:2008 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)

2008

BSI

Standards

BS ISO 2446:2008 Milk. Determination of fat content

2008

BSI

Standards

BS ISO 488:2008 Milk. Determination of fat content. Gerber butyrometers

2008

BSI

Standards

BS ISO 3976:2006 Milk fat. Determination of peroxide value

2007

BSI

Standards

BS EN ISO 14637:2006 Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)

2007

BSI

Standards

BS EN ISO 13366-2:2006 Milk. Enumeration of somatic cells - Guidance on the operation of fluoro-opto-electronic counters

2007

BSI

Standards

BS EN ISO 22160:2007 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method

2007

BSI

Standards

BS EN ISO 8069:2007 Dried milk. Determination of content of lactic acid and lactates

2007

BSI

Standards

BS ISO 11815:2007 Milk. Determination of total milk-clotting activity of bovine rennets

2007

BSI

Standards

BS ISO 11868:2007 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography

2007

BSI

Standards

BS EN ISO 8968-3:2007 Milk. Determination of nitrogen content - Block-digestion method (Semi-micro rapid routine method)

2007

BSI

Standards

BS ISO 20128:2006 Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C

2007

BSI

Standards

BS ISO 8070:2007 Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method

2006

BSI

Standards

BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks

2006

BSI

Standards

BS ISO 9874:2006 Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry

2006

BSI

Standards

BS ISO 8156:2005 Dried milk and dried milk products. Determination of insolubility index

2006

BSI

Standards

BS ISO 8967:2005 Dried milk and dried milk products. Determination of bulk density

2006

BSI

Standards

DD ISO/TS 9941:2005 Milk and canned evaporated milk. Determination of tin content. Spectrometric method

2005

BSI

Standards

BS ISO 14674:2005 Milk and milk powder. Determination of aflatoxin M₁ content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

2005

BSI

Standards

BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography

2005

BSI

Standards

BS ISO 17997-1:2004 Milk. Determination of casein-nitrogen content - Indirect method (Reference method)

2005

BSI

Standards

BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method

2005

BSI

Standards

BS ISO 13875:2005 Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method

2005

BSI

Standards

DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity

2004

BSI

Standards

BS EN ISO 14673-3:2004 Milk and milk products. Determination of nitrate and nitrite contents - Method using cadmium reduction and flow injection analysis with in-line dialysis (routine method)

2004

BSI

Standards

BS EN ISO 14673-1:2004 Milk and milk products. Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry

2004

BSI

Standards

BS EN ISO 14673-2:2004 Milk and milk products. Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)

2004

BSI

Standards

BS EN ISO 5537:2004 Dried milk. Determination of moisture content (reference method)

2004

BSI

Standards

BS ISO 11285:2004 Milk. Determination of lactulose content. Enzymatic method

2004

BSI

Standards

BS ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (reference method)

2004

BSI

Standards

BS ISO 15885:2002 Milk fat. Determination of fatty acid composition by gas-liquid chromatography

2004

BSI

Standards

BS ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method

2003

BSI

Standards

BS EN ISO 14675:2003 Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M₁ content

2003

BSI

Standards

BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters

2002

BSI

Standards

BS EN ISO 5764:2002 Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)

2002

BSI

Standards

BS ISO 14377:2002 Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry

2002

BSI

Standards

BS ISO 11814:2002 Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography

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